COMPOST
Composting is a natural process of degradation, operated by microorganisms, of a compound of organic material derived from the waste from the cultivation of gardens and vegetable gardens, from organic animal and vegetable waste from the kitchen, from manure and sewage. The composting process then transforms green and organic waste into compost (mineral salts, humus, water and carbon dioxide), which can be reused as fertilizer.
The compost produced, used as a fertilizer, can be used for horticulture or for agronomic uses. Its use improves the soil structure and the availability of nutrients (phosphorus and nitrogen compounds). As a biological activator, it also increases the biodiversity of the microflora around the roots and protects them from diseases.
Using our MicroBioLife formulations, made with selected microorganisms, which act synergistically assisted in the preparation by raw enzymes, emulsifiers, added nutrients and yeasts, you can control and accelerate the composting process, obtaining in a few weeks an excellent quality humus and highly nutritious.
There will also be a substantial reduction in bad odors, a significant reduction in the volumes of treated waste, a rapid increase in the temperature of the degradation process, the inactivation of weeds seeds and the rapid degradation of lignin and cellulose.
